Someone a little while back was looking for a recipe for Congo Squares, and I just stumbled across this one in a community cookbook from 1970s Tennessee. Apologies if this one was already answered, but wanted to throw it out there just in case it hadn’t been!
by Flashy_Employee_5341
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CONGO SQUARES
1 box brown sugar
1 1/2 sticks butter
3 eggs
2 3/4 cups flour
1 package 6 oz. chocolate chips
Melt butter, add brown sugar and eggs. Cool before adding chocolate chips and flour. Grease and flour nonglass pan. Bake at 350° for 20-25 minutes.
JOY KING