I'm uploading a few of my favorite dishes from the best meal I've had in the UK so far. Service, taste and expirence was just fantastic. This is a relatively new restraunt in the UK, so hasn't gathered much of a reputation as of it, but it managed to combine a friendly Northern vibe with my best fine dining experience so far.
Particularly interesting for me was the no-alchohol wine pairing – the restraunt offered an alchohol free pairing, that was served when others on my table had wine.the lengths they went through to explain the in-house no-alchohol pairings (top right on the menu) blew my mind with how it complemented the dishes . A fantastic experience for sure.
by Welltheydomyheadin
5 Comments
Heading there in a couple of weeks.
Tom Barnes is great, worked for a long time at L’Enclume and you can see the influence in a lot of the dishes.
Price?
Planning to book this for our Anniversary next April. Looks really exciting.
How did the soft pairing work for you in terms of flavor. I did one recently in France and it was generally a bit sweet for me.
Same damn tarts everywhere