My mom started a canning book in 1997, her last entry was in 2001, but I added my first one today!
Clearly times have changed given that she was water bath canning green beans, but it’s so interesting seeing what she used to find for canning. I carried on the tradition by canning for the first time today, except I used a pressure canner as recommended. My first 7 quarts of chicken broth came out perfect, hopefully it’s not just beginners luck!
Chicken broth processed at 11 lbs. for 25 minutes
by SnooLobsters6374
2 Comments
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What a wonderful keepsake from your mom! This will be a really cool journal for future generations in your family to see how safety (and prices for supplies) have changed in the canning world!