A stranger at a Turkish deli insisted that the best sandwiches come from Turkish mortadella. He suggested 2 varieties. This is the 1st, black pepper mortadella. Keep it simple, he admonished. Lettuce, tomato, mayo, & avocado. That’s it. But the avocado is important. Don’t forget the avocado.
by toekneesan
14 Comments
Did you get it? I’m only familiar with the Italian style with pistachios. Really just started eating it within the last year or two. How was it? Did the avocado bring it all together?
Sorry, I can’t look at the image. But here’s your comment:
Love avocado on a sandwich. Also, that might be the lowest ABV Victory beer I’ve ever seen.
Is this a J Peterman catalogue?
Never trust a turkey
no pickles???? im out
I just don’t see the appeal of adding avocado to everything. Would’ve been just fine without it.
What is mottadella?
Where you at? I want one too
Dammit. I bet there isn’t a Turkish deli within 3000 miles of me, and I may never know the pleasures of Turkish mortadella.
Anyone else hear this in their head with a heavy accent when reading it?
Sounds delicious but damn did you cut those tomatoes with a spoon??
very nice, enjoyed the notes
Give turkish pastirma a try if you can find it too!