Try this mushroom soup recipe idea #soup #cooking #mushroom
Have a look at some of our other recipes:
Veg Soup Recipe Idea
https://youtu.be/PhO2Rg2lfyY
Family Pasta Recipe
Roasted Vegetable Salad Recipe Idea
Easy Mushroom Soup Recipe Idea
Easy Rice Salad Recipe Ideas
Garlic Bean Soup Recipe Idea
Vege Lasagna Recipe Idea
Vegan Cooking Over Fire – Roasted Corn Chowder
Thai Green Curry – Vegan Spicy Bowl Recipe Idea
Asian Noodle Salad – Ginger Garlic & Sesame Dressing
Green & Great is a healthy food channel for lovers of vegan and plant-based recipes. We’ll be posting all kinds of video recipes for fans of simple vegan food. From plant-based breakfast ideas to quick lunches as well as easy Vegan dinners and everywhere in-between. Please give these recipes a try and join us on a journey to a healthier and happy life. Follow us on Pinterest, Instagram and Facebook. Also, don’t forget to like & subscribe to this channel for exclusive content.
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Here are ten hearty vegan soup recipes to warm you up, from creamy vegetable blends to spicy broths. Each recipe is plant-based, nutritious, and packed with flavor!
1. Classic Tomato Basil Soup
Ingredients: Tomatoes, onions, garlic, vegetable broth, fresh basil, olive oil, salt, and pepper.
Instructions: Sauté onions and garlic until soft, add tomatoes and broth, and simmer. Blend until smooth, then season with salt, pepper, and fresh basil.
2. Vegan Butternut Squash Soup
Ingredients: Butternut squash, coconut milk, onions, garlic, vegetable broth, ginger, and cinnamon.
Instructions: Roast squash until tender, then blend with sautéed onions, garlic, and broth. Add coconut milk and season with ginger and cinnamon for a creamy, spiced flavor.
3. Hearty Lentil and Vegetable Soup
Ingredients: Green or brown lentils, carrots, celery, tomatoes, potatoes, spinach, vegetable broth, thyme, and bay leaves.
Instructions: Sauté vegetables, add lentils, broth, and spices. Simmer until lentils and vegetables are tender, then add spinach before serving.
4. Creamy Cauliflower and Leek Soup
Ingredients: Cauliflower, leeks, garlic, vegetable broth, coconut milk, olive oil, salt, and pepper.
Instructions: Sauté leeks and garlic, add cauliflower and broth, simmer until tender, then blend. Add coconut milk for a velvety texture, and season to taste.
5. Spicy Black Bean Soup
Ingredients: Black beans, onions, garlic, tomatoes, vegetable broth, cumin, smoked paprika, chili powder, and lime juice.
Instructions: Sauté onions and garlic with spices, add beans, tomatoes, and broth. Simmer, blend half the soup for a thicker texture, then add lime juice before serving.
6. Mushroom and Barley Soup
Ingredients: Mushrooms (cremini or button), carrots, celery, onions, garlic, pearl barley, vegetable broth, thyme, and bay leaves.
Instructions: Sauté vegetables, add mushrooms, barley, and broth, and simmer until barley is tender. Season with thyme and bay leaves for earthy depth.
7. Roasted Red Pepper and Sweet Potato Soup
Ingredients: Red bell peppers, sweet potatoes, onions, garlic, vegetable broth, coconut milk, paprika, and cayenne.
Instructions: Roast peppers and sweet potatoes, blend with sautéed onions, garlic, and broth. Add coconut milk and season with paprika and cayenne for a smoky kick.
8. Thai-Inspired Coconut Curry Soup
Ingredients: Coconut milk, red curry paste, vegetable broth, tofu, mushrooms, carrots, baby corn, spinach, lime juice, and cilantro.
Instructions: Sauté curry paste, add broth and coconut milk, then add tofu, mushrooms, and vegetables. Simmer until tender, then garnish with lime and cilantro.
9. Tuscan White Bean Soup
Ingredients: Cannellini beans, tomatoes, kale, carrots, celery, onions, garlic, vegetable broth, rosemary, and thyme.
Instructions: Sauté onions and garlic, add beans, vegetables, and herbs. Simmer until vegetables are tender, then add kale for a hearty and filling soup.
10. Potato and Leek Soup
Ingredients: Potatoes, leeks, garlic, vegetable broth, coconut milk, olive oil, salt, and pepper.
Instructions: Sauté leeks and garlic, add potatoes and broth, simmer until potatoes are tender, and blend. Stir in coconut milk for extra creaminess, then season to taste.