I browned some oxtails in a cast-iron Dutch oven. Next, I got some marrow bones nice n' roasty-toasty in it. After that, I browned some onions and garlic in it.
I then added everything back into the Dutch oven, added beef stock, covered, and braised for about six and half hours at 325°F. The tails were fantastic. Super rich. Extremely beefy.
by postprandialrepose
1 Comment
Bone marrow.. the butter of the gods. Hard work paid off. Looks awesome.