Steak Getting better at reverse searing October 28, 2024 Chips need work, I know 😭 I oven cook them so they're a bit healthier but struggled to replicate that crispy fried goodness. Advice welcomed. by SonOfAMitchh 20 Comments rufkm0821 5 days ago It all looks great to me. Made me hungry dumplinwv 5 days ago Agree that it looks great SonOfAMitchh 5 days ago Meant to add – dry aged fillet for anyone wondering 🙂 BigHomer7474 5 days ago Steak looks fackin gorgeous.What’s your method for the chips? Do you soak them and throughly dry them out before beginning the cooking process? BeenzandRice 5 days ago Nailed it Hannah_Dn6 5 days ago Beautifully dry aged with perfect med rare cut against the grain. Doesn’t get any better. Those chips are for another subreddit or here: [https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en](https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en)Just make sure to put your ketchup on the correct side. Cheers! lowcarbgenius 5 days ago That reverse sear looks good enough to post to /r/sousvide – nicely done! cjc080911 5 days ago Looks delicious PositiveInevitable79 5 days ago Godamn it that made me hungry. entorhigh4d 5 days ago Gimme dat! 😋 clifford0alvarez 5 days ago Damn that looks good! SomalianRoadBuilder 5 days ago DAMN SON ArtWeingartner69 5 days ago 9.1 Lost-Work442 5 days ago Dang. Looks great 👍 keg98 5 days ago Best plating I’ve seen on this sub in a while. And the steak looks delicious! goingoutwest123 5 days ago Try an air fryer for those potato wedges. I don’t own one personally but have a few friends that swear by them. DougieSenpai 5 days ago I just came mglouis 5 days ago Yes sir! (or ma’am, or whoever) Nervous-Story-7117 4 days ago That looks so good. Ultraquist 4 days ago Why do people need reverse sear? Its useless you can use just pan. No need to put it anywhere else.Write A CommentYou must be logged in to post a comment.
BigHomer7474 5 days ago Steak looks fackin gorgeous.What’s your method for the chips? Do you soak them and throughly dry them out before beginning the cooking process?
Hannah_Dn6 5 days ago Beautifully dry aged with perfect med rare cut against the grain. Doesn’t get any better. Those chips are for another subreddit or here: [https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en](https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en)Just make sure to put your ketchup on the correct side. Cheers!
goingoutwest123 5 days ago Try an air fryer for those potato wedges. I don’t own one personally but have a few friends that swear by them.
Ultraquist 4 days ago Why do people need reverse sear? Its useless you can use just pan. No need to put it anywhere else.
20 Comments
It all looks great to me. Made me hungry
Agree that it looks great
Meant to add – dry aged fillet for anyone wondering 🙂
Steak looks fackin gorgeous.
What’s your method for the chips? Do you soak them and throughly dry them out before beginning the cooking process?
Nailed it
Beautifully dry aged with perfect med rare cut against the grain. Doesn’t get any better. Those chips are for another subreddit or here: [https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en](https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en)
Just make sure to put your ketchup on the correct side. Cheers!
That reverse sear looks good enough to post to /r/sousvide – nicely done!
Looks delicious
Godamn it that made me hungry.
Gimme dat! 😋
Damn that looks good!
DAMN SON
9.1
Dang. Looks great 👍
Best plating I’ve seen on this sub in a while. And the steak looks delicious!
Try an air fryer for those potato wedges. I don’t own one personally but have a few friends that swear by them.
I just came
Yes sir! (or ma’am, or whoever)
That looks so good.
Why do people need reverse sear? Its useless you can use just pan. No need to put it anywhere else.