* 2 cups Water * 4 cups Milk * 1 tsp Butter * 3 Scallions reserve 1 tbsp for garnish * 1/2 cup Chopped Cilantro reserve 1 tbsp for garnish * Kosher Salt + Black Pepper * 4 Eggs * 5 oz Country Bread cut into chunks
# Instructions
1. Pour the water and milk int a medium pot. Add the butter, scallions, and cilantro, then season with salt and pepper to taste. Stir and bring to a gentle simmer over medium-high heat. Do not allow the milk to boil or it will break. Lower the heat to medium-low and cook for 10 minutes. 2. Crack 1 egg into a tea cup and gently slide the egg into the simmering soup. Repeat with each egg. Cook for 4 minutes, until the egg whites have set and the yolks are glossed over but still jammy. 3. To serve, divide the bread among the soup bowls. Wish a slotted spoon, remove the poached eggs out of the soup and place atop the bread in the bowls. Ladle the soup into the bowls. 4. Serve sprinkled with chopped cilantro and scallions.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/changua-bogotana-colombian-milk-and-egg-soup-recipe/).
# Ingredients
* 2 cups Water
* 4 cups Milk
* 1 tsp Butter
* 3 Scallions reserve 1 tbsp for garnish
* 1/2 cup Chopped Cilantro reserve 1 tbsp for garnish
* Kosher Salt + Black Pepper
* 4 Eggs
* 5 oz Country Bread cut into chunks
# Instructions
1. Pour the water and milk int a medium pot. Add the butter, scallions, and cilantro, then season with salt and pepper to taste. Stir and bring to a gentle simmer over medium-high heat. Do not allow the milk to boil or it will break. Lower the heat to medium-low and cook for 10 minutes.
2. Crack 1 egg into a tea cup and gently slide the egg into the simmering soup. Repeat with each egg. Cook for 4 minutes, until the egg whites have set and the yolks are glossed over but still jammy.
3. To serve, divide the bread among the soup bowls. Wish a slotted spoon, remove the poached eggs out of the soup and place atop the bread in the bowls. Ladle the soup into the bowls.
4. Serve sprinkled with chopped cilantro and scallions.