Yesterday I did my first canning project with cranberry juice, since with all the research I did it seemed starting with an acidic fruit and a very simple process was the best way to learn. It’s been 12 hours since I took them out of the bath and all my seals are good. I’m just wondering are these little bubbles okay? From what I’ve seen yes, but I just wanted another look! Thanks.
by Ilovelegos53023
1 Comment
So unfortunately, this isn’t how you make cranberry juice. I don’t know where this “recipe” originated, but it’s at best a poor attempt at cranberries in syrup, missing several steps: https://nchfp.uga.edu/how/can/canning-fruits-and-fruit-products/cranberries/
An official recipe for cranberry juice: https://www.bernardin.ca/recipes/en/cranberry-juice.htm?Lang=EN-US