I have been doing sourdough for awhile now, this is my first sourdough focaccia! I am very happy with how it turned out. It tastes like heaven. 2 questions to improve for next time: 1. Should I dimple more to remove more air? 2. Should I reduce cooking time by a couple of minutes (does it look too dark)?
by mperry381
6 Comments
Yummers
Sexy! I’d dimple more and I’d turn the heat down maybe to make it less dark, good luck for next time!
Perfecto… I’d hit that. Sourdough??
great job for a first attempt
I prefer my focaccia darker like that. Adds great flavor imo
Looks perfect. I think both your questions are just a matter of taste. I like it a little less airy, but that’s just personal preference. Nothing looks wrong here at all.