80/20 beef, 2 3.5oz patties, American cheese, grilled onion, Dijonaise, pickles

Open to any tips/advice.

by definitelynottwelve

19 Comments

  1. bindersfullofburgers

    So… when do you smash it?

  2. johnnyribcage

    What happened to the Old Smashburger?

  3. SmLSugarLumps

    3.5oz is too big or not smashed enough

  4. 6SpdSmokes

    Smash should be more extreme to make them just a bit thinner than pictured, that’s all. Looks great would order that in a heartbeat.

  5. DirectCustard9182

    I can pretty much eat anywhere for cheaper then that. Even Culver’s. And Culver’s is amazing!

  6. HowieMandelEffect

    Looks pretty thick to be a smash burger. I think you might be jumping on the buzz wagon.

  7. Primary_Dimension470

    Looks like a half pound double chz w onion. Actually smash it next time. Burger will be bigger than bun and that’s ok

  8. Kona1957

    My 80-20 starts out a little bigger than a golf ball and ends up smashed about same size as bun. Very thin with slice of Merican cheese. Toasted bun. Mayo, mustard, onions and 2 pickles. Ketchup for dippage.

  9. beer_beer__beer

    Looks good and I’d definitely try it, but that’s not a smash burger

  10. Burger looks delicious, but definitely not smashed

  11. Kkrupa27

    Burger looks great, take the word smash out of it and also promote the home-made chips

  12. chillmurder

    It blows my mind how hard it is for so many people to understand what a smash burger is, yet be so quick to try and sell their own. Like have you truly eaten or even seen an actual smash burger before? My guess is no. This is absolutely not a smash burger.

  13. Train_Guy97

    That looks very good and very delicious as well 🙂

  14. FoxJonesMusic

    You gonna post a pic of the smash burger?

    If I ordered a smash burger and got this I’d be pretty pissed.

    Great looking burger – just mislabeled.

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