Since I was in Sendai, I opted for taiyaki filled with Miyagi local delicacies such as Gyutan Kare (beef tongue curry) and Zunda (green soy bean rice cake).
Despite the unconventional filling, the combination of sweet pastry and savoury flavour of the tongue curry worked. The green bean taiyaki is really good as well and a nice change from the classic red bean filling.
Taikichi makes freshly baked taiyaki only upon order, hence typically there is always a queue. Menu is on pic 2.
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by BocaTaberu