Everything except the onion, garlic, and salt was grown in my garden. Pleased with the results, will definitely be doing this again next season.
by Uncle_Burney
10 Comments
PromoCodeCanada
Looks great
Bunny_Babe1999
oh my this looks delicious!
tuepm
looks fantastic. have you tasted it yet
Left-Piano-1982
How did it turn out? Also where do you get your peppers. No stores near me carry such a variety
Enblast
Could you share the recipe pls?
InnocentTailor
So beautiful!
Pepper_pusher23
You have definitely succeeded. Looks amazing.
ShiftyState
Your title is misleading. Usually when people say they ‘tried’, it means they tried, but didn’t succeed. I’d say you succeeded, ergo you “Made a fermented sauce at home”.
dasuglystik
Red Savinas, Reapers? Pequin? What are the dark cherry red long peppers and the squarish dark purpley one?
10 Comments
Looks great
oh my this looks delicious!
looks fantastic. have you tasted it yet
How did it turn out? Also where do you get your peppers. No stores near me carry such a variety
Could you share the recipe pls?
So beautiful!
You have definitely succeeded. Looks amazing.
Your title is misleading. Usually when people say they ‘tried’, it means they tried, but didn’t succeed. I’d say you succeeded, ergo you “Made a fermented sauce at home”.
Red Savinas, Reapers? Pequin? What are the dark cherry red long peppers and the squarish dark purpley one?
What do you call those little chilies?