Due to health issues I’m gluten intolerant and on a low sodium diet but I’m still eating wings. I made these with rice flour and corn starch. I make a low sodium cayenne hot sauce from scratch to do my own buffalo sauce, but decided to try a buffalo gochujang today in pic 2. Pic 3 are regular low sodium gochujang and plain wings with pickled radish.
by flourescentbeige5
2 Comments
Korean fried wings are the only dredged wings I like. They’re so crispy yet light!
I like to use corn starch and rice flour on my wings as well, super crisp.