“Today, we’re making a refreshing Spinach Strawberry Salad! This recipe combines fresh baby spinach, juicy strawberries, creamy goat cheese, and toasted walnuts, all tossed in a sweet and tangy balsamic vinaigrette. Perfect as a light meal or side dish! Don’t forget to hit LIKE and SUBSCRIBE for more easy, delicious recipes. Check out the list of ingredients and full cooking instructions in the description below!”
Ingredients:
4 cups baby spinach
1 cup fresh strawberries, sliced
1/4 cup crumbled goat cheese (or feta cheese)
1/4 cup toasted walnuts (or pecans)
1/4 small red onion, thinly sliced
For the Balsamic Vinaigrette:
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
Prepare the Dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth. Set aside.
Assemble the Salad:
In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled goat cheese, toasted walnuts, and red onion.
Dress the Salad:
Drizzle the balsamic vinaigrette over the salad ingredients. Gently toss to coat everything evenly.
Serve and Enjoy:
Serve immediately and enjoy the perfect balance of sweet, tangy, and creamy flavors!
This Spinach Strawberry Salad is light, refreshing, and perfect for any occasion. Enjoy!
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