Delicious And Refreshing Lebanese Fattoush Salad Recipe!

You know when you get that question, “What’s your deserted island food?” One of my top answers is always fattoush. It’s not only my favorite salad, it’s one of my favorite dishes overall. Fattoush is a popular salad from the Levant region of the Middle East – originating from Lebanon. The ingredients for Lebanese Fattoush Salad are straightforward and the salad is fresh and vibrant. Perfect for the summer heat or any time of the year. It’s so easy to make and so incredibly flavorful.
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Ingredients

Salad:
1 Romaine Lettuce chopped
4 Radishes diced small
½ Green Pepper diced small
3-4 Persian Cucumbers half moon slices
1 tomato diced small
½ cup Italian Flat-Leaf Parsley chopped
1 large piece fried pita bread
Dressing:
3 Garlic Cloves minced finely
½ cup Olive Oil
1 tablespoon Dried Mint you can also use fresh mint
1 tablespoon Sumac
1 medium-sized Lemon juiced
½ teaspoon Salt or to taste
½ teaspoon Pomegranate Molasses optional

➡️THE FULL RECIPE: https://www.fayesfood.com/lebanese-fattoush-salad/#recipe
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