Porcini burnt broth, smoked pioppini and cardoncelli mushrooms, barley.
Porcini burnt broth, smoked pioppini and cardoncelli mushrooms, barley.
by ampchef
5 Comments
Aromatic_Ad_973
I bet that smells so good
Xeroberts
Kinda looks like a puddle on a forest floor.
FearfulBeaver
If you lick your screen, you can taste the Umami!
Have you thought about adding an element of colour, like a bright yellow? I think it would create some nice contrast. My first thought was chanterelles, but maybe it would take away from the porcinis. Small edible flowers?
JayPizzl3
never heard of burnt broth. how’s it made?
Finneagan
Tavern or Tablecloth, that looks like a GREAT meal
5 Comments
I bet that smells so good
Kinda looks like a puddle on a forest floor.
If you lick your screen, you can taste the Umami!
Have you thought about adding an element of colour, like a bright yellow? I think it would create some nice contrast. My first thought was chanterelles, but maybe it would take away from the porcinis. Small edible flowers?
never heard of burnt broth. how’s it made?
Tavern or Tablecloth, that looks like a GREAT meal