Bread Our garlic harvest this year just got done curing so of course, focaccia October 30, 2024 Josh Weissman's 51 hour focaccia in "Texture Over Taste" by Force321X 4 Comments Force321X 3 days ago I was excited to post it but forgot the crumb shot. It’s still cooling. Crumb will be posted later lol Pierced_Guy_LV 3 days ago I just planted my garlic for the first time. I’m so excited to be able to use it in my sourdough focaccia. ExtraLives 3 days ago Dumb question: I’ve seen a few focaccia here with entire garlic cloves on the top. Do you just… eat them whole like that? Artistic-Traffic-112 3 days ago Mmmmmm yum dipped in a spiced dip or Dukka⭐⭐⭐⭐⭐Write A CommentYou must be logged in to post a comment.
Force321X 3 days ago I was excited to post it but forgot the crumb shot. It’s still cooling. Crumb will be posted later lol
Pierced_Guy_LV 3 days ago I just planted my garlic for the first time. I’m so excited to be able to use it in my sourdough focaccia.
ExtraLives 3 days ago Dumb question: I’ve seen a few focaccia here with entire garlic cloves on the top. Do you just… eat them whole like that?
4 Comments
I was excited to post it but forgot the crumb shot. It’s still cooling. Crumb will be posted later lol
I just planted my garlic for the first time. I’m so excited to be able to use it in my sourdough focaccia.
Dumb question: I’ve seen a few focaccia here with entire garlic cloves on the top. Do you just… eat them whole like that?
Mmmmmm yum dipped in a spiced dip or Dukka
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