I started my garden last year. I canned some sauce and pickles last season, but got into it quite a bit more this year. Just like the meat freezers downstairs, I love the way it feels like making a deposit when you add something new.

I’ve also wanted to join a local CSA for the past few years but wasn’t sure what I’d do with it all. Think I found my answer.

by EstoRobertoJordan

4 Comments

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  2. Deppfan16

    it is best practice to remove the rims from your jars so you can see if the seal breaks and you don’t risk a false seal from the rim holding the lid down.

    additionally it’s a good idea if you’re going to stack jars to put a layer of something in between to help distribute the weight a little bit better.

  3. mckenner1122

    I love all the pretty colors and your wood shelves are GORGEOUS

    congrats on a great season

  4. Mission_Aerie_5384

    How do you do your pickles? You use a low temp pasteurization?

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