3ish lb tri-tip, smoked with oak bourbon barrel chunks. Finished on a hot gas grill to sear. Homemade chimichurri (that I accidentally made way to spicy 🥵)
by StacksMcMasters
3 Comments
StacksMcMasters
Seasoned with spicy Montreal and some flake sea salt, btw.
3 Comments
Seasoned with spicy Montreal and some flake sea salt, btw.
Tri-tip with chimichurri? Sounds good to me!
Man that looks perfect 🤌