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by FoeNetics

2 Comments

  1. Well you need a beer to light the grill. You need two shots before they show up though. Then you need another two shots when you go in to check if you actually seasoned the meat. Then a beer while you’re seasoning the meat and a shot cause why not. Now that the grill is hot, it’s time to celebrate with two shots. You need another beer to throw the meat on and another shot when you go to flip it. At this point you might as well have another beer. So then you have another shot while you’re searing everything off and you grab another beer so it doesn’t look like you’ve just been taking shots. Then you grab a second beer when you sit down at the table so you don’t have to get up in the middle of dinner.

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