How to make Traditional Panettone Bread #shortvideo #ytshorts #shortsfeed #viralvideo #shorts #food

How to make Traditional Panettone Bread #shortvideo #ytshorts #shortsfeed #viralvideo #shorts #food
Here’s a traditional Panettone Bread recipe from Italy:

*Ingredients:*

For the Starter (Lievitino):

– 1 cup (250g) warm milk (105°F/40°C)
– 1 tablespoon (15g) active dry yeast
– 2 tablespoons (30g) granulated sugar
– 2 cups (250g) all-purpose flour

For the Dough:

– 1 cup (250g) lievitino (starter)
– 3 cups (375g) all-purpose flour
– 1 teaspoon salt
– 1 tablespoon (15g) granulated sugar
– 1/4 cup (60g) unsalted butter, melted
– 1/2 cup (120g) candied orange peel, finely chopped
– 1/2 cup (120g) candied citron, finely chopped
– 1/2 cup (120g) raisins
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting

*Instructions:*

*Step 1: Make Lievitino (Starter)*

1. Combine warm milk, yeast, and sugar. Let sit 5-10 minutes.
2. Add flour and mix until smooth.
3. Cover and let ferment at room temperature (70-75°F/21-24°C) for 24 hours.

*Step 2: Mix Dough*

1. Combine lievitino, flour, salt, sugar, and melted butter.
2. Mix until shaggy dough forms.
3. Add candied fruits, raisins, eggs, and vanilla extract.
4. Mix until dough comes together.

*Step 3: Knead and Ferment*

1. Knead dough for 10-15 minutes until smooth.
2. Place dough in a buttered bowl, cover with plastic wrap.
3. Let ferment at room temperature for 2-3 hours or until doubled.

*Step 4: Shape and Proof*

1. Punch down dough.
2. Shape into a round or cylindrical form.
3. Place in a buttered Panettone mold or paper-lined bowl.
4. Cover with plastic wrap and let proof at room temperature for 2-3 hours.

*Step 5: Bake*

1. Preheat oven to 325°F (165°C).
2. Bake for 45-50 minutes or until golden brown.

*Step 6: Cool and Dust*

1. Let cool in mold for 10 minutes.
2. Transfer to wire rack to cool completely.
3. Dust with confectioners’ sugar.

*Tips and Variations:*

– Use high-quality candied fruits and raisins.
– Add other ingredients like chocolate chips or nuts.
– Use a Panettone mold for traditional shape.

1. #PanettoneBread
2. #TraditionalPanettone
3. #ItalianChristmasBread
4. #PanettoneRecipe
5. #HomemadePanettone
1. #BreadBaking
2. #HomemadeBread
3. #ArtisanBread
4. #BreadRecipes
5. #ItalianBread
1. #ChristmasBaking
2. #HolidayRecipes
3. #ItalianChristmasTraditions
4. #ChristmasDesserts
5. #HolidayTreats
1. #Foodie
2. #YouTubeFood
3. #CookingVideo
4. #RecipeVideos
5. #BakingChannels
1. #Christmas
2. #HolidaySeason
3. #WinterBaking
4. #ItalianHolidayTraditions
5. #NewYearBaking