Bread First loaf! October 31, 2024 300 mL water 150 g starter500 g bread flour 10 g fine sea saltI had great remote guidance from a dear friend! Made my own starter.by Sea-Reference620 4 Comments Sea-Reference620 3 days ago Autolyse on counter for 1 hour, stretch and fold 4x each hour after. Let rest on counter for +6 hours.Shaped and moved to fridge in banneton overnight.Preheat oven / Dutch oven to 475 and placed dough in Dutch oven with lid for 30 minutes with heat reduced to 450. Lid off at 410 for 20 minutes. Dramatic_Site_9428 3 days ago Gorgeous! Such ears; I see an owl face in picture #2 🦉 The-Berzerker 3 days ago No way this is your first loaf c‘mon Positive-Path-6965 3 days ago Look good nice loafWrite A CommentYou must be logged in to post a comment.
Sea-Reference620 3 days ago Autolyse on counter for 1 hour, stretch and fold 4x each hour after. Let rest on counter for +6 hours.Shaped and moved to fridge in banneton overnight.Preheat oven / Dutch oven to 475 and placed dough in Dutch oven with lid for 30 minutes with heat reduced to 450. Lid off at 410 for 20 minutes.
4 Comments
Autolyse on counter for 1 hour, stretch and fold 4x each hour after. Let rest on counter for +6 hours.
Shaped and moved to fridge in banneton overnight.
Preheat oven / Dutch oven to 475 and placed dough in Dutch oven with lid for 30 minutes with heat reduced to 450. Lid off at 410 for 20 minutes.
Gorgeous! Such ears; I see an owl face in picture #2 🦉
No way this is your first loaf c‘mon
Look good nice loaf