Came into a windfall of Quince. Would jelly be the best course of action?

by brownishgirl

10 Comments

  1. AutoModerator

    Hi u/brownishgirl,
    For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*

  2. Ok_Acanthisitta_2544

    For tarts, sauces, cheesecake, cookies, whatever you want. Or even just on toast.

  3. Angry-Dragon-1331

    It was good enough for Magellan.

  4. CrepuscularOpossum

    I added some quince to my home-canned applesauce last year and loved it!

  5. CardiologistPlus8488

    How did your cat get the spirit of an 85 year old man trapped in his body??

  6. Asleep_Operation8330

    Cat ok the right looks mean as hell.

Write A Comment