This week, my pantry was looking a little bare, so I needed a minimalist recipe. I developed this baked ziti without ricotta to use up what I had leftover from last week’s shop. This is a simple dish made with just 6 ingredients, and it comes together in just over an hour (although most of that time is hands-off!). It’s rich, creamy, and extra cheesy thanks to my secret ingredient– cream cheese! Cream cheese is something I always have on hand, and it tastes even better than ricotta in this easy baked ziti recipe!😍🙌
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