Recently discovered how good this stuff is so made enough to last a few weeks. Two quarts of fresh homemade chili crisp oil.

by Fairbairn-Psych

3 Comments

  1. -Ghostx69

    If someone told me that I could only have one kind of spicy food in my diet for the rest of my life I’m choosing Sichuan.

  2. GreatSaltPond

    Would love to try a batch with some red Thai’s what is your recipe? if you don’t mind sharing

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