Fermented rhubarb habanero sauce that I was supposed to post an update for weeks ago but life. Breakdown in thecomments.
Fermented rhubarb habanero sauce that I was supposed to post an update for weeks ago but life. Breakdown in thecomments.
by Miss_B_OnE
2 Comments
Miss_B_OnE
First off it’s lovely. I only added some apple cider vin and a fair bit of agave nectar for sweetness. As for the rhubarb next time I’ll be fermenting it separately and only for 4-5 days as the 2 weeks I normally do for the peppers seemed too much. Also I’ll normally just blend and call it a day but half of the batch I strained through a fine mesh as it was so very thick. And finally it goes very nicely on some wings. 7/10
EveryNameEverMade
2 things.
1. I’m sure that’s delicious but my god it looks like some sort of human waste bi-product :’) sorry. Why is it so thin and watery?
2. Do you have a specific recipe or something you used to learn how to make your own hot sauce, whether fermented or not?
2 Comments
First off it’s lovely. I only added some apple cider vin and a fair bit of agave nectar for sweetness. As for the rhubarb next time I’ll be fermenting it separately and only for 4-5 days as the 2 weeks I normally do for the peppers seemed too much. Also I’ll normally just blend and call it a day but half of the batch I strained through a fine mesh as it was so very thick. And finally it goes very nicely on some wings. 7/10
2 things.
1. I’m sure that’s delicious but my god it looks like some sort of human waste bi-product :’) sorry. Why is it so thin and watery?
2. Do you have a specific recipe or something you used to learn how to make your own hot sauce, whether fermented or not?