It's gorgeous. The oven spring 🤌 This loaf used my starter from the back of my fridge that was left unfed for over a year. I fed it twice within 12 hours and made this loaf.
Recipe: 375g water, 100g starter, 500g ka bread flour, folds every 30 mins x4, bulk ferment 4hrs, cold prove 12hrs, shape right before baking
I think this experiment says more about how I've been abusing my regular starter. I'm too embarrassed with the results from that to post 🥲. Just know this worked out great so back in the fridge it goes. Strong stuff!
by carebearkon
5 Comments
And 10g salt!
shape right before baking. haven’t heard that before
Wow look at that gorgeous cow lick!
If you cut the ear in the right way, you could totally make a sourdough pumpkin
stop, if this lasts for another three hours I have to go see a doctor about it.