Looking for the eggplant parm from a long-closed restaurant

I’m hoping someone can help with the most obscure request. I used to be a regular at Oh Mammamia in the upper east side (77th and 2nd) before it closed years ago.

I don’t know if it was “the best”, and maybe it’s because that was from one of the happiest times of my life, but I’ve never found eggplant parm that I loved as much.

Does anyone know maybe where the chef went or if the restaurant owners opened a new place somewhere else? I’ve literally spent hours trying to find a clue, come up short, and am hoping the hive mind can help.

Thanks!