The Michelin Guide will be coming to the province of Quebec next year and I really expect this place to get at least 1 star. It is certainly better than all one star places I’ve dinner at. This is a meal from Dec 2023.
Snapper. 8/10. Loved the fresh start the shiso oil, lime and apple combo really worked.
Veal tartare. 8/10. Lovely. The brussel sprout shavings were an excellent combo!
Cod with miso and bacon. 10/10. Felt like a carbonara sauce iirc? I just remember that this was a really good course, with both a heavy savory bacon/carbonara style component balancing with the sweetness of the cod.
Ravioli with squash, sage and lemongrass. 10/10. To die for.
Scallop with coffee, matsutake, foie gras. 8/10. Solid course.
Beef. 8/10. Amazing, just wished I had a tad bit more of the beef!
Apple sorbet. 9/10. So good. Hazelnuts to cut the tartness. Amazing crumbles. Was very enjoyable.
chocolate. 10/10. Another to die for course. Mint sauce along with white/dark/milk chocolates presented in different ways. This was just too good.
Overall, an unbelievable meal. Best I’ve had. Solid wine pairings as well.
by KeepCalmEtAllonsy
3 Comments
I agree it’s a good candidate for one star. I have a hard time seeing more than that though.
Great to see Montreal restaurants get some love! Bouillon Bilk is great, happy you liked it.
Totally agree. Better experience than a few other 1* I’ve had recently.