This chicken-and-eggplant parmigiana is all cooked and layered in one skillet. I brown both ingredients in olive oil, but skip the breading, which saves time and is healthier, and then proceed to make the sauce, top with cheese, and- done! Quick, easy and delicious! And I also share what my favorite dishes are. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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22 Comments
Beautiful beautiful beautiful meal. A credit to the melody of real Italian cooking brought to Italian American sensibilities.
looks wonderful
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Thank you for another enjoyable, and educational video. The dish looks wonderful! It was very touching, and heartwarming to hear you and your mother singing together at the end.
Iβm a big fan of eggplant parmigiana. Might I suggest: herbs are missing hereβbasil in particular adds a lot to the dish; use a sauce that is less watery (more whole tomatoes, crushed by hand than what we in North America call βmarinara sauceβ); fresh mozzarella adds a lot; before it goes in the oven, let it sit on the counter for 30-45 minutesβ so the eggplant absorbs the juices; and let it stand a good 30 minutes after cooking also. This all adds to a dish that is more firm rather than a sloppy pile sliding all over the plate.
This One- Pan Chicken and Eggplant Parmigiana recipe looks so delicious π Chef Lidia.
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She's so good it makes you π€ͺ
Like Lidia but she touch raw chicken, then grabbed salt with unwashed hands (contaminated salt left back for future use ?) then with same hands grabbed the tongs⦠hmm
Lidia la tua parmigiana con pollo Γ¨ un'idea fantastica grazie β€
Mi piacerebbe una ricetta di un secondo piatto per natale
Grazie mille
That's so simple! Thanks for the recipe!!
Perfection.
I have never had eggplant before. But this looks amazing. I will try it soon.
Omgoodness. Itβs all so beautiful and delicious. Thanks so very much, Lidia. Perfecto! β€οΈπ
God Has Blessed You Lidiaβ€οΈ. Thanks. π
Love hearing you and Grandma singing. Plus, a new recipe I was not aware of. Win win. Thank you.
Lydia, your dishes are so delicious! Eggplant Parmesan is my favorite, and now adding chicken to it. Wow! Thank you so much for sharing this delicious recipe. π
Yep making this asap
Ty again Lidia β€
no Perrier, no garlic??