My scoring is trash haha
360g of warm filtered water
125g active starter
500g all purpose flour
12g of salt
Mixed and let rest on counter for 1 hour. Did 10 stretch and folds, 30 minute rest. Then did 4 more sets of stretch and folds every 30 minutes. Bulk ferment for 5 hours on counter. Sat in fridge overnight for about 14 hours, and let it sit covered in the counter while I preheated Dutch oven at 475 for a half hour.
Baked in Dutch oven for 30 minutes at 475F with lid on. Baked with lid off at 425F for about 7 minutes.
by chickie_parm18
3 Comments
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I’ve only done a few loaves my self so far, but 7 min with lid off seems awfully short. I’m usually doing 20 min with lid on at 500 degrees, and then 30-40min at 450 with the lid off.
How did the loaf taste and how was the texture?
Here’s my times for 500g flour loaf
https://preview.redd.it/faz8gfgqb4yd1.jpeg?width=2867&format=pjpg&auto=webp&s=c4200447234b7ec7c3e2fcb05e71443d9516c8c7