Culinary Plating Honey-glazed duck breast, pomme purée, carrot en papillote, roasted salsify, broccoli & truffle purée, orange jus October 31, 2024 Honey-glazed duck breast, pomme purée, carrot en papillote, roasted salsify, broccoli & truffle purée, orange jusby Living-Airline9487 1 Comment CactusWillieBeans 3 weeks ago How did you make the truffle purée? It looks like the dish is bleeding out. Why did you cook the carrots en papillote? The lone orange slice doesn’t work.Write A CommentYou must be logged in to post a comment.
CactusWillieBeans 3 weeks ago How did you make the truffle purée? It looks like the dish is bleeding out. Why did you cook the carrots en papillote? The lone orange slice doesn’t work.
1 Comment
How did you make the truffle purée? It looks like the dish is bleeding out. Why did you cook the carrots en papillote? The lone orange slice doesn’t work.