Need advice on these lamb loin chops. Best way to cook? Any pan sauce ideas? Etc?
Need advice on these lamb loin chops. Best way to cook? Any pan sauce ideas? Etc?
by Field_Sweeper
2 Comments
wildcat12321
SV is fine, but personally, I think lamb just tastes better grilled over high heat with garlic, lemon, olive oil, salt, and oregano / rosemary / thyme
For SV, 135-145 depending on how you like your lamb. Sear to crisp them up or mix with a sauce like a curry
ClimtEastwood
I make these in a skillet and make a Cabernet sauce with the frond and serve it with mash and peas. It’s fire. My daughter loves it since she was like 7. Only way I could get her to eat meat.
2 Comments
SV is fine, but personally, I think lamb just tastes better grilled over high heat with garlic, lemon, olive oil, salt, and oregano / rosemary / thyme
For SV, 135-145 depending on how you like your lamb. Sear to crisp them up or mix with a sauce like a curry
I make these in a skillet and make a Cabernet sauce with the frond and serve it with mash and peas. It’s fire. My daughter loves it since she was like 7. Only way I could get her to eat meat.
Edit: if you want more detail holler at me