Join us as we whip up a delicious Keto Spinach Artichoke Casserole that’s quick, easy, and packed with flavor! Perfect as a side dish or a dip, this low-carb recipe is sure to be a hit. Watch the full recipe and make it for your next gathering!
### Ingredients:
– **1 can (14 oz)** artichoke hearts, drained and chopped
– **1 cup** frozen spinach, thawed and drained (or fresh spinach, sautéed)
– **1 cup** cream cheese, softened
– **½ cup** sour cream
– **½ cup** mayonnaise
– **1 cup** shredded mozzarella cheese
– **½ cup** grated Parmesan cheese
– **2 cloves** garlic, minced
– **½ tsp** onion powder
– **½ tsp** salt
– **½ tsp** black pepper
– **½ tsp** red pepper flakes (optional, for heat)
### Instructions:
1. **Preheat the oven** to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the chopped artichokes, spinach, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, pepper, and red pepper flakes (if using).
4. Mix well until all ingredients are fully combined.
5. Transfer the mixture to a greased baking dish (about 8×8 inches).
6. Spread it evenly and top with a little extra mozzarella or Parmesan if desired.
7. Bake for **25-30 minutes**, or until the top is bubbly and golden.
8. Allow to cool slightly before serving.
### Serving Suggestions:
Enjoy it as a dip with low-carb veggies, or serve it as a side dish alongside your favorite protein!
Feel free to customize it to your taste. Enjoy your casserole!