It was slow today and I wanted to create a sweet and savory hors d'oeuvre.
Prosciutto cup- needs a better name
Prosciutto cup with goat and cream chz, thyme, chive, honey, apple cider vin, pepper. With pear and a balsamic reduction. Garnished with mico arugula and red garnet amaranth
by HndsDwnThBest
5 Comments
It sound delicious and looks great. I think prosciutto cups is a perfect name
My husband suggested prosciutto bite. I like the sound of it but Cup sounds good too! This looks beautiful Chef!
I want to try that for sure. Normally don’t comment on this channel.
It looks and sounds amazing, but I wonder if it’s awkward to eat. Maybe I’m getting the scale wrong, but it seems too big to eat in one bite. And it also seems like it would kinda squish and fall apart when cut with a customer’s knife.
It’s pretty small and can definitely be eaten in one bite or at most. 2. It should be eaten by hand. But if someone was using utensils, then it should hold up fine.
It can control how crispy the cup is when making it.