Dining and Cooking
Sourdough

Whole Wheat Sandwich loaves


I’ve used Whole Wheat flour to boost my starter but this is the first time I’ve made a dough with it. These came out pretty good with only 50% WW and 50% All Purpose. The issue was clearly how much it grew. Not likely to try that again. But it does taste good.

by International-Peak22

7 Comments

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  3. MondoMoondo14

    Beautiful!! I’ve been making sandwich loaves for a few months and have wanted to try it out with whole wheat bread. How was the taste?

  5. Artistic-Traffic-112

    Hi Nice looking loaves ⭐⭐⭐⭐⭐. Well done

  6. Safetosay333

    Very nice! What size pans do you use?

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