Ingredients:
3 cups of Fusilli pasta
3/4 cup diced green onion
1/2 cup dried celery
10-12 pieces of bacon ( broke into pieces)
1 1/2 cups shredded cheddar cheese
2 cups of buttermilk ranch
Directions:
Dice up celery and green onions
Cook bacon until it’s slightly under crispy
Cook pasta just until al dente
Mix together pasta, bacon, shredded cheese, green onions, celery and ranch
Cool in refridgerator for 30 minutes
Serve and Enjoy!!
Email: Mr.Mrs.Ervin100@gmail.com
3 Comments
Hello guys! First one here 😊. This looks good. I like that you use an organic wheat pasta. And that bacon looks really crunchy! Thanks for sharing😊 Happy Halloween too.
That's a great looking bowl of pasta 😊😊delicious 😋 Happy Halloween 🎃
very nicely done, 🎉❤ looks great, thanks for sharing👍👏