They are extremely flavorful. As a West Indian, blend these with vinegar, some cane sugar, a bit of Asiago cheese, and some ketchup with a finish of mayonnaise
Edit: this is an immediate blender mixture for a dipping sauce that you can dial the heat in with the peppers raw.
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They are extremely flavorful. As a West Indian, blend these with vinegar, some cane sugar, a bit of Asiago cheese, and some ketchup with a finish of mayonnaise
Edit: this is an immediate blender mixture for a dipping sauce that you can dial the heat in with the peppers raw.
Pumpkin salsa. I love it.
Putting the “trick” back in trick or treat.