Hey there, Heaven’s Kitchen family! Today, we’re diving into a delicious, nutty delight that’s perfect for any keto lover — Keto Peanut Cupcakes! These cupcakes are fluffy, nutty, and naturally low-carb, so let’s get baking!

Ingredients & Measurements:

2 cups roasted peanuts, ground (not too fine)
3 eggs, room temperature
1/3 cup butter, softened
3/4 cup cream cheese
1/4 cup stevia sweetener
1 teaspoon vanilla powder
1 tablespoon baking powder
Crushed peanuts (for topping)

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