Roasted brussels sprouts with shallots | Cooking with Styles

These are great for the Holiday’s or for any meal!

Roasted Brussels Sprouts w/ Shallots

2 lbs. Brussels Sprouts
3 – 4 Shallots
¼ cup Olive oil
Balsamic Glaze, store bought
1 tsp Kosher salt
½ tsp Black pepper

Pre-heat your oven to 400°. Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper. Transfer to a large baking pan cut side down and place in the oven for 15 minutes and then toss, finish baking for another 10. Remove from the oven, place in a serving bowl and top with Balsamic glaze.