—-Ingredients(4-6 servings)—
4 oz/120 g onion
3 oz/80 g bell pepper
1/8 tsp sugar
1/8 tsp salt
1/2 tsp rice wine
4 slices of ginger
6 cloves of garlic
1/2 tbsp black pepper
12 oz/350 g beef
1 tsp soy sauce
1 1/2 tsp dark soy sauce
4 tsp water
1 tsp baking soda
5 tsp corn starch
2 tsp oil
2 tsp rice wine
2 tsp soy sauce
1 tsp dark soy sauce
1/2 cup water
1/4 tbsp black pepper
—-Timestamps—
00:00 – Intro (How to cook Black Pepper Beef Stir Fry Recipe)
00:28 – Preparing the ginger, garlic, onion, bell pepper (How to cook Black Pepper Beef Stir Fry Recipe)
01:09 – Slicing and marinating the beef (How to cook Black Pepper Beef Stir Fry Recipe)
01:47 – Stir frying the onion and bell pepper (How to cook Black Pepper Beef Stir Fry Recipe)
02:30 – Pan frying the beef (How to cook Black Pepper Beef Stir Fry Recipe)
03:55 – Final Step (How to cook Black Pepper Beef Stir Fry Recipe)
30 Comments
thanks for sharing Stacey
Hi Stacey, thank you for sharing such a scrumptious looking dish.😊
de-lish!
Thanks for sharing you are awesome
This is ChatGPT's response to 'How do I make Chinese food".
Do you have a cookbook with all of these recipes.
Thanks Stacy.
Excellent details. 🤔👍😎
Looks amazing except I will change it a little for how I like, im not the biggest fan of ginger so I will Julian strip that and I will add more vegetables like carrot and green onion
That looks absolutely delicious
❤❤❤❤❤❤❤❤❤❤❤❤
Stacey, I make all your recipes. They are all delicious.
Looks so delicious delicious absolutely delicious👍👌👌👌😍😍😍
👍
Looks like Shantung Beef from YenChing. Thanks so much 😊My favorite
This dish is a bit similar to what I sometimes used to eat in dai pai dongs in Hong Kong. The elderly man made it as a sizzler Sadly, a lot of these vendors are disappearing. I will try this recipe when I am back from Hong Kong, and Taiwan.
That looks amazing, thank for sharing
So delicious diish black paper beef thank you for sharing video my dear friend happy cooking 4:53
So yummy 🤤, black pepper beef, thank for share recipe ❤
Great dish! Can you please tell me what brands of soy sauce, sesame oil, oyster sauce you recommend? Thank you so much!! 💖💖
i AFFiRM THiS AND THANK YOU FOR iT GOD AMEN SO BE iT.
Yummy, thank you for sharing.
This looks so good Stacey and I will be trying this weekend, greetings from Liverpool too 👏👏👏
DEFINITELY making this! TY Stacey.
Very delicious 😋😊
Looks delicious. Definitely going to have to try this dish !!
Good Recipe very Tasty and Delicious❤❤❤❤🎉🎉🎉🎉😊😊😊😊
Hi! Can this be made without the ginger? Or will that change the flavour too much? As I have all the I ingredients besides the ginger. Thank you 🩵
How long do you marinade the beef?
Another good video thanks 👍🏻
What is baking soda ?