Warm up with a comforting bowl of Ribollita, a classic Italian vegetable and bread soup that’s packed with hearty ingredients and rich flavors. This Tuscan-inspired soup features a base of olive oil, garlic, and aromatics, with layers of kale, cannellini beans, potatoes, and rustic bread soaked in savory broth. Topped with grated Parmesan and a drizzle of olive oil, Ribollita is an authentic, soul-satisfying dish perfect for colder days.
This is not one of those quick week night meals. It isn’t a difficult soup but It does take a while and it’s definitely worth the time.
The big key to this soup is the sofrito.
sofrito is the flavorful base that adds depth and richness to the soup. Sofrito is a common Italian (and Mediterranean) cooking technique where aromatic ingredients like onions, carrots, celery, and garlic are finely chopped and then sautéed in olive oil. This process draws out their flavors and creates a harmonious foundation for the rest of the dish.
In Ribollita, sofrito transforms simple, rustic ingredients into a comforting, hearty soup, embodying the essence of traditional Tuscan cooking.
Also make sure you get the right kind of bread (Tuscan-style bread rustic country loaf or boule).
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Direct link to recipe:
https://www.chefhealthyhenry.com/recipes/authentic-ribollita-soup-recipe-classic-italian-vegetable-%20and-bread-soup
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Ribollita recipe
Authentic Italian soups
Tuscan ribollita
Hearty vegetable soup
Traditional Italian recipes
Bread and bean soup
Comfort food recipes
Italian winter soups
Vegan/vegetarian soup options
Rustic Italian cuisine
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