My first OTT Chili. Wow! So much flavor. This took me waaay longer than it should have. I smoked the chuck to 135. Ended up braising for like 4+ hours trying to get the tenderness I wanted. Sorry no pic of the chuck before I pulled. Ran out of time before taking the tykes trick or treating. I think the only thing I will change is smoking the chuck to a higher temp before braising. That being said it was still amazing. I don’t think my wife will want her chili any other way now.
by TideCrusherAU05
2 Comments
Is that a Le Creuset dutch oven? My wife would kill me if I used one of ours on the BGE. Lol
You have to give us the recipe my man. Looks delicious!!