Is this the best lobster roll in the world, or the wurst?

#lobster #lobsterroll #newengland #sandwich #cooking

49 Comments

  1. 2nd bun upside down on top

    Okay but that's too much bread. One day we'll find an answer. One day

  2. Better solution: put your lobster meat on a nice fluffy flatbread toasted with butter instead of a split top hotdog roll.

  3. Nope, just give me a fork with the regulation lobster roll, and I will do just fine.
    Won't bother me to have to eat the fallen lobster meal with a fork.

  4. My solution is to use pita bread. That's what I do with seafood salad from the deli counter. Simple 🙂

  5. We pronounce a W like a V in German. Wurst doesn’t sound like „worst“, it sounds like „vurst“.

  6. I’ve never had one. I live about 14 hours drive from the nearest ocean. And its the Gulf, so no Lobster fishing there. Lobster is too expensive here.

  7. Couldn't you just scoop out some of the bread from the roll and pack more lobster in? Maybe even toast up some of the scooped out bread, and crumble it on as a topping?

  8. Reminder: This is the same guy who boiled his bacon before mincing and frying it when asked to make the "perfect bacon burger"

  9. I think the solution lies elsewhere. The problem is not the lobster but the roll. You need a way to make it accommodate more lobster, perhaps removing some of the crumb. A wider roll might also help here since then you can maintain the same bread-to-lobster ratio after hollowing out the interior.

  10. In the land of Wurst lobster became so rare and therefore a rare delicacy, that no-one would get the idea to make some ordinary wurst out of it.

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