Oregon:
Dungeness Crab
Freshly caught from the Oregon coast, often steamed and served with melted butter.
Marionberry Pie
A pie made with Marionberries, a type of blackberry unique to Oregon, with a sweet and slightly tart flavor.
Hazelnuts
Oregon produces most of the country’s hazelnuts, enjoyed roasted or in various dishes and desserts.
Tillamook Cheese
A creamy, flavorful cheese made in Oregon, popular varieties include cheddar and Colby Jack.
Smoked Salmon
Salmon caught in Oregon rivers, smoked and enjoyed as a delicacy or in dishes like bagels and salads.
Wild Mushroom Risotto
A dish made with locally foraged mushrooms, including chanterelles and morels, known for its earthy flavor.
Razor Clams
Large clams harvested on the Oregon coast, often breaded and fried or used in clam chowder.
Voodoo Doughnut
Creative, colorful doughnuts with unique toppings, popular in Portland and beyond.