Learn how to make homemade pita bread using three different methods. I a regular oven, in a pizza oven and using a pan.
►Full written recipe: https://thecookingfoodie.com/recipe/homemade-pita-bread-recipe/
► Buy Ooni Koda pizza oven here: https://tidd.ly/3VZpa3H
►FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
Ingredients:
1¼ (300ml) water
3/4 tablespoon (7g) Instant dry yeast
1 tablespoon (14g) sugar
500g Bread flour
1 teaspoon Salt
2 tablespoons olive oil
Directions:
1. Sift the flour into the mixer bowl. Add the dry yeast, sugar, and salt, and mix well.
2. Add the olive oil and water. Start mixing with your hands or a wooden spoon until a dough forms.
3. Transfer the dough to a floured surface and knead until a smooth and elastic dough forms, about 10 minutes. If you have a stand mixer, this process will be much easier.
4. Transfer the dough to a lightly oiled bowl and leave to rise for about an hour or until it doubles in volume.
5. Punch the dough to release the air and divide it into 8 equal parts, about 100g each. Roll them into balls.
6. Place the dough balls on a large tray or floured surface and cover with a towel to rise again for 15-20 minutes.
7. Option 1 – Baking in a Pizza Oven:
• Preheat your pizza oven to 600-700°F (315-370°C).
• Roll the dough balls into 1/2 cm (1/4 inch) thick circles. When the pizza oven is hot enough, place the dough directly on the oven surface and bake until puffed and lightly golden brown, about 30-60 seconds. Flip and bake for a few more seconds.
8. Option 2 – Baking in a Regular Oven:
• Now, let’s bake our pitas in a regular oven.
• Preheat your oven to 485°F (250°C) or the highest temperature your oven can reach.
• Place a baking tray upside down in the oven to simulate a baking stone.
• Roll the dough balls into 1/2 cm (1/4 inch) thick circles.
• When the oven is hot enough, carefully remove the tray, place a parchment paper on top, then place 3-4 pitas on the tray. Bake for about 3 minutes or until puffed, then flip and bake for another 1 minute until golden brown.
9. Option 3 – Baking in a Pan:
• Heat a cast-iron skillet or a heavy-bottomed pan over medium-high heat.
• Roll the dough balls into 1/2 cm (1/4 inch) thick circles. Place one pita at a time in the hot pan and cook for about 1-2 minutes on each side, or until puffed and golden spots appear.
10. Immediately cover the pitas with a towel to create a steamy environment. They must be covered all the time to prevent drying out. The pitas soften after cooling and are at their best the day they are baked.
19 Comments
Nah id cook 🗣️🔥
O.K.. 🎉.
👌👌👌💐💐💐
Which method is your favorite?
in real English ….not only do they have ……thank you for the video very useful 🙏🏻
I have had been struggling to make Pita bread and every chef I encountered taught me a laborious task. So, I though I could NOT make Pita bread. David, I am grateful for such amazing and easy methods that you explained the Pita bread.
This is the best Pita bread making recipe I have listened in my life. Thank you very much David. Fantastic recipel. Will try out soon. 🙂
🌉🌳🌹🏵🌻
This seems pretty easy! I'd go with either the oven or skillet because I don't have a pizza oven. I might try both. Do you think all purpose flour would be fine?
My Favourite is the Peter Pan method !!🤩
Can I use whole wheat, bread flour?
Hi David! ❤
My favorite one is the one cooked on the pan. ❤❤❤
Thank you and enjoy your evening! ❤❤❤
Nice video. Whenever I make Pizza with my Kamamdo smoker (using a pizza stone) I will bake some pita to take advantage of the heat and to utilize the fuel already allocated for pizza. IMHO the charcoal flavor gives the pita a really superior taste.
Groan…. However I do agree that the stove top method produces the best best tasting pita. And, for weeknight meals for two, it isn't very time consuming at all.
Shief my favorite recipe salty anything salty in this dough at all session this year 2024 & unknown too at all your followers too
I loved this, thank you ❤
I love pita❤
How do you make manoush bread ?
Thanks for sharing this recipe ❤️
Love pita ❤️🇵🇸
Great video, I have made pita in the past but I haven’t made it in years. Recipe saved and I will definitely be making this soon. Thank you for sharing your recipe and I will be doing the skillet method.