anyone knows what banchan is this please? it tastes like cucumber with olive for me, it’s so good! 🥹
thank you!!
by Far-Development-1491
3 Comments
Lethalplant
Looks like asian radish namul(무나물). Those brown sprinkles are perilla seed. Stir fry asian radish with perilla oil and some salt, minced garlic, onion and korean soup soysauce(국간장). And add crushed perilla seed on top.
BJGold
Looks to me it’s namul (cooked vegetable side dish) made with Korean radish with ground perilla seeds on top. In Korean it would be 들깨가루 무나물볶음 (Sauteed munamul with ground perilla seeds)
bumgakV
It’s 무나물 with 들깨가루 Radish with crushed Perilla seeds
3 Comments
Looks like asian radish namul(무나물). Those brown sprinkles are perilla seed. Stir fry asian radish with perilla oil and some salt, minced garlic, onion and korean soup soysauce(국간장). And add crushed perilla seed on top.
Looks to me it’s namul (cooked vegetable side dish) made with Korean radish with ground perilla seeds on top. In Korean it would be 들깨가루 무나물볶음 (Sauteed munamul with ground perilla seeds)
It’s 무나물 with 들깨가루
Radish with crushed Perilla seeds