**Ingredients:** * 5 lbs. Sweet Potatoes, peeled and chopped * 4 oz Vegan Butter * 1/4 cup Vegan Cream * 1/4 cup Light Brown Sugar * 1 tsp Cinnamon * 1/2 tsp Salt
**Pecan Streusel:** * 1 cup All Purpose Flour * 4 oz Vegan Butter, cold * 1/2 tbsp Cinnamon * 1/2 cup Light Brown Sugar, * 1 Cup Pecans, roughly chopped * 1/4 tsp Salt
**Toppings:** * Vegan Marshmallows
Instructions: 1. In a large pot, add all the sweet potatoes and add enough water to cover the potatoes. 2. Bring the sweet potatoes to a boil, and boil until fork tender. 3. Strain the sweet potatoes, and add the sweet potatoes back to the pot over gentle heat to remove excess water. 4. To the sweet potatoes, add vegan butter, vegan cream, light brown sugar, cinnamon, and salt. Mash everything to even desired consistency. 5. Transfer the sweet potatoes mixture to a casserole dish, and top with vegan marshmallows and pecan streusel. 6. Bake at 375 for 25 minutes. Keep an eye on the marshmallows to prevent burning. 7. Remove and allow to cool before serving.
Pecan Streusel: 1. To a bowl, add and combine the dry ingredients. 2. Add cold vegan butter, and using a fork incorporate it into a play-dough like consistency. 3. Add pecans and fold it into the streusel mixture.
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#[Sweet Potato Casserole Recipe Video](https://youtu.be/adva9KmODQg)
**Prep Time:** 15
**Cook Time:** 40
**Total Time:** 55
**Servings:** 12
**Ingredients:**
* 5 lbs. Sweet Potatoes, peeled and chopped
* 4 oz Vegan Butter
* 1/4 cup Vegan Cream
* 1/4 cup Light Brown Sugar
* 1 tsp Cinnamon
* 1/2 tsp Salt
**Pecan Streusel:**
* 1 cup All Purpose Flour
* 4 oz Vegan Butter, cold
* 1/2 tbsp Cinnamon
* 1/2 cup Light Brown Sugar,
* 1 Cup Pecans, roughly chopped
* 1/4 tsp Salt
**Toppings:**
* Vegan Marshmallows
Instructions:
1. In a large pot, add all the sweet potatoes and add enough water to cover the potatoes.
2. Bring the sweet potatoes to a boil, and boil until fork tender.
3. Strain the sweet potatoes, and add the sweet potatoes back to the pot over gentle heat to remove excess water.
4. To the sweet potatoes, add vegan butter, vegan cream, light brown sugar, cinnamon, and salt. Mash everything to even desired consistency.
5. Transfer the sweet potatoes mixture to a casserole dish, and top with vegan marshmallows and pecan streusel.
6. Bake at 375 for 25 minutes. Keep an eye on the marshmallows to prevent burning.
7. Remove and allow to cool before serving.
Pecan Streusel:
1. To a bowl, add and combine the dry ingredients.
2. Add cold vegan butter, and using a fork incorporate it into a play-dough like consistency.
3. Add pecans and fold it into the streusel mixture.
Full Recipe -> [Sweet Potato Casserole with Marshmallows and Pecan Streusel](https://berryberrylife.com/sweet-potato-casserole/)
I love sweet potato but this is a such a weird recipe. Marshmallows?? Is it a dessert or a side dish casserole thing?