Got the vortex out. Had these going for about 35 mins with just a bit of salt and lemon pepper. Tossed in butter and buffalo sauce and topped with some more lemon pepper. Threw the corn on about 15 mins in. Buttered, salted, and topped with parm.
by EfficientToke
4 Comments
Goddam those wings look good. When’s the next BBQ, I’ll be there.
Feed me, Seymour. Feed me!
Buffalo lemon pepper is transcendent levels of flavor
Look so yummy